About JJ Cassone Bakery

Summary

JJ Cassone Bakery was run in 1910. It produces Italian full-flavored breads, pastries, cookies, rolls, bagels and cakes. Both fresh and frozen bakery products are of different shape and size (from 2 inches to 6 feet). The founder and the owner is John Joseph Cassone. The primary clients are retail companies and also national foodservice distributors. The manufacturing facility is located in New York and has more than 110,000 sq. ft. Due to modern equipment and tunnel ovens. To contact the company’s sales managers, retailers and distributors can fill in an application form or call at this number 800-331-7504.

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